“On March 17, 2020, the restaurant business forever changed.  By the following week, SDSC was created to help forge the new landscape and guide confused restaurateurs. John Brewer, who knows the business from the inside and as a real estate broker, was in the driver seat for SDSC.
 
John gave me a rundown on what he and Iain had in mind.  He explained how they were going to take the flash mob mentality and help restaurants have a big day to help them survive. It was brilliant and I was excited to participate as a restaurant as well as a customer of others too. 

This idea was so well received that most of the participating restaurants had a great response for their event.  I and many others learned how to do it on their own, which proved to be incredibly valuable to me. 
 
John and Iain are visionaries and were able to help me and many of my friends in the industry. I’m happy to have participated.”
                                           
                                                                            ~Mike Goodwin, Owner of Crazy Uncle Mike’s




“The SDSC was the miracle that many restaurants needed and still need. Great energy with passion for our industry. We triple our numbers every time they flash mob our restaurant! J & J Seafood loves SDSC!”  

                                                                                               ~John and Tina Hutchinson, Chef and Owners of J & J Seafood



“The Supper Club has helped us tremendously! We went from doing 150 meals every Saturday to doing 400 meals every Saturday. One Saturday we did 505 meals and this 4th of July we did 580 meals and sold out by 2:00PM because of the help and promotions from the Supper Club. Thank you!” 
 
      
                                                                                                 
~Bill and Pauline Ceasar, Owners and Chefs of Ceasar’s Ribs